2018 Cabernet SauvignonCoombsville

This wine highlights many of the classic characteristics of this exceptional wine growing region.

Dalecio wine bottles

Tasting Notes

Revealing a garnet-purple hue, this wine showcases notes of black cherry, blueberry, and cassis, layered with subtle nuances of cocoa and graphite contributing to the intricacy of its fragrance. With a great full-bodied presence, mature tannins, and impressive finish, this wine stands as a testament to its richness and multi-faceted complexity.

Varietal Composition
89% Cabernet Sauvignon, 11% Petit Verdot

October 22, 2018

June 25, 2020

Barrel Aging
19 months in 70% new French oak

250 cases

Alcohol by Volume

2018 Cabernet Sauvignon Coombsville

The 2018 Cabernet Sauvignon Coombsville is composed of 89% Cabernet Sauvignon and 11% Petit Verdot and was aged 19 months in 70% new French oak. Deep garnet-purple colored, it needs a little coaxing to reveal fragrant notions of wild blueberries, ripe black cherries and fresh blackberries with hints of camphor, dark chocolate, cassis and black olives. Full-bodied, the palate is packed with densely laden black fruit layers, supported by firm, grainy tannins and oodles of freshness, finishing long with a minty kick. 250 cases were made.

Robert Parker Wine Advocate
Lisa Perrotti-Brown February 26, 2021